Food & Drinks Onboard
Luxury Dining & Curated Beverages — the San Blas Way
In San Blas, luxury isn't about opulence—it's about authenticity
In San Blas, luxury is not defined by excess — it is defined by authenticity, freshness, and the quiet pleasure of being fully present.
A crewed catamaran charter here is more than an escape to turquoise waters and hidden islands. It is a complete sensory immersion — where cuisine and beverages together shape the rhythm of your days.
From freshly caught seafood to tropical fruits, from handcrafted cocktails at sunset to morning espresso enjoyed in silence — everything onboard is designed to complement the setting rather than compete with it.
Far from the polished marinas of the Mediterranean or the over-curated ports of French Polynesia, San Blas offers something rarer: a raw, untouched paradise where luxury means connection—connection to the sea, to the Guna culture, and to yourself. Here, every meal is thoughtfully prepared aboard your private catamaran using fresh-caught fish, tropical fruits, and ingredients often sourced directly from nearby Guna communities. Each drink is selected to refresh, elevate, or simply enhance the moment.
This isn’t imported luxury—it’s crafted simplicity, done exceptionally well
Whether it’s a freshly pressed tropical juice at sunrise, a chilled white wine at lunch, or a handcrafted cocktail as the sun dips below the horizon, each detail enhances the experience. Served with your feet in the sand, the breeze on your skin, and the wild beauty of San Blas all around you, it becomes more than a meal — it becomes a memory.
Dining on board is intentionally personal, made to reflect not only your tastes but also the spirit of these islands. Every dish is a celebration of place — and every drink is thoughtfully selected to complement the moment.
This is bespoke, barefoot luxury.
THIS IS SAN BLAS
Our Approach to Cuisine
Our pescatarian-forward menus reflect the richness of the San Blas sea and echo the Mediterranean lifestyle—light, fresh, nourishing.
But above all, we cook for you
Whether you follow a keto, vegan, kosher, raw, or allergy-sensitive diet, or have picky eaters in your group—we adapt. Just let us know your preferences in the pre-charter form, and we’ll take care of the rest. At the same time, beverages are treated with equal care. From freshly blended tropical juices to premium wines and sunset cocktails, what you sip is as thoughtfully considered as what you eat.
Beverages Onboard
Standard Catamarans
Natural Drinks & Alcoholic Beverages (Sodas Not Included):
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Natural drinks
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2 beers per person per day
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½ bottle of wine per person per day
Balanced, moderate, and perfectly suited to relaxed island living.
Not included: Carbonated, sodas or any diet drink, prepackaged food, fast food, processed snacks.
Premium Catamarans: The Open Bar Experience
Alcoholic Beverages on Open Bar Catamarans:
Spirits & Cocktails
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Rum (local Panamanian & international brands)
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Vodka, gin, tequila, whiskey
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Aperol & Campari
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Liqueurs (Baileys, Kahlúa, Cointreau, upon request)
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Classic cocktails on request: Mojito, Piña Colada, Margarita, Gin & Tonic, Cuba Libre, Daiquiri
Wines
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Red: Cabernet Sauvignon, Merlot, Malbec
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White: Sauvignon Blanc, Chardonnay, Pinot Grigio
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Rosé
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Sparkling wine / Prosecco
Beers
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Local Panamanian beers (Balboa, Atlas, Panama Lager)
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International options upon request (Heineken, Corona, Stella Artois, etc.)
The open bar is designed not for excess — but for effortless enjoyment. A chilled rosé at sunset. A crisp Gin & Tonic after dinner. A spontaneous toast beneath the stars.
Non-Alcoholic Beverages on Open Bar Catamarans:
Soft Drinks
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Bottled drinking water
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Sodas: Coca-Cola, Coca-Cola Zero, Sprite, Fanta
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Tonic water
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Sparkling and still mineral water
Juices & Refreshments
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Fresh juices (orange, pineapple, passion fruit, mango, lemonade)
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Iced tea
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Non-alcoholic Piña Colada
Hot Beverages
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Espresso, Americano, cappuccino, latte
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Selection of green, black, and herbal teas
Optional VIP Beverage Package: Perfect for Any Catamaran
No matter which catamaran you choose — Standard or Premium — the VIP Drink Package elevates your experience from the very first toast.
Price: $90 per person/day
Designed for guests who appreciate exceptional details, this package offers a curated selection of champagnes, premium spirits, fine wines, and signature cocktails to enjoy while sailing through the pristine islands of San Blas.
Champagnes & Sparkling Wines
Moët & Chandon Brut Impérial · Veuve Clicquot · Laurent-Perrier Rosé
Premium Spirits
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Vodka
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Grey Goose · Belvedere
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Gin
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Hendrick’s · Monkey 47
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Rum
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Ron Abuelo Centuria · Zacapa 23
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Tequila
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Don Julio 1942 · Clase Azul Reposado
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Whisky
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Macallan 12 · Glenfiddich 15 · Johnnie Walker Blue Label
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Cognac
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Hennessy XO
Fine Wines
A hand-selected collection of reds, whites, and rosés
Signature Cocktails
Passionfruit Margarita · Negroni with top-shelf spirits · Classic Piña Colada
Luxury Non-Alcoholic Options
Cold-pressed juices · Premium mixers · Fresh coconut water
Breakfast: Paradise on a Plate
Start your day with the gentle sway of the sea and a freshly prepared breakfast made just for you.
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Fresh Tropical Fruits: Mango, papaya, pineapple, watermelon, and other tropical fruits.
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Eggs, Your Way: Omelets with various fillings (cheese , tomatoes, spinach, etc), scrambled, or eggs benedict on request.
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Pancakes & Waffles: Served with fruit, whipped cream, or maple syrup.
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Pastries & Breads: Freshly baked with jam, honey, or butter.
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Cereal Options: A selection of cereals with milk or yogurt for a lighter choice.
Morning Beverages
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Espresso, Americano, cappuccino, latte (available with whole milk, skim milk, lactose-free milk, plant-based milk)
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Smoothies & Juices: Made with freshly picked fruits
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Fruit-infused water
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Selection of green, black, and herbal teas
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Still and sparkling mineral water
Lunch: Light, Vibrant, Energizing
Midday meals are fresh and colorful—ideal for life under the sun.
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Seafood Salads: Fresh seafood like shrimp shrimp or tuna served with mixed greens, avocado and local dressings.
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Grilled Fish or Chicken: A variety of grilled fish (like snapper or mahi-mahi) served with grilled vegetables and rice.
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Tacos/Burritos: Fresh, homemade tortillas filled with your choice of grilled meats, veggies, or fish, topped with fresh salsa, guacamole, and cheese.
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Sandwiches & Wraps: Grilled vegetable wraps or chicken sandwiches with lettuce, tomato, and a selection of sauces
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Pasta Salads: Light pasta dishes, often with pesto or olive oil, mixed with local vegetables or seafood.
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Sushi or Sashimi: Fresh fish prepared as sushi or sashimi, perfect for a light, healthy lunch option.
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Fresh Ceviche: Ceviche made with local fish, lime, and herbs, served with crispy chips.
Pair your lunch with chilled white wine, sparkling water, fresh lemonade, or a light afternoon cocktail.
Dinner: The Grand Finale
As the sun dips behind the islands, dinner becomes a more refined affair—elegant, intimate, and inspired.
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Seafood Paella: A vibrant Spanish dish with shrimp, lobster, mussels, and local fish mixed with saffron rice and fresh herbs.
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Grilled Lobster: Fresh lobster served with garlic butter, a side of grilled vegetables, and potatoes.
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BBQ Night: Grilled meats (steak, chicken, or fish) served with a variety of sides like mashed potatoes, roasted veggies, and rice pilaf.
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Fresh Fish or Seafood: Fish caught during the day, grilled and served with a flavorful sauce, along with seasonal vegetables and rice or quinoa.
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Pasta Dishes: Homemade pasta with seafood, pesto, or creamy sauce. Options include pasta carbonara or a seafood fettuccine.
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Vegetarian Options: A range of vegetarian dishes such as grilled vegetable skewers, vegetarian stir-fry, or quinoa and roasted vegetable salads.
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Guna-Inspired Dishes: Local Guna dishes featuring coconut milk and plantains, as well as fresh fruits prepared in a traditional style.
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Desserts: Homemade desserts such as chocolate mousse, coconut flan, fruit tarts, or freshly made ice cream (occasionally made on board!).
As the evening settles in and the sky deepens into gold and indigo, dinner is naturally accompanied by a carefully selected wine, a chilled rosé, or a classic cocktail prepared to your taste. Each pairing is chosen not to overwhelm the meal, but to enhance it — subtle, balanced, and perfectly suited to the rhythm of the sea.
Snacks: Always Within Reach
Whether you're paddleboarding, sunbathing, or star-gazing, snacks and drinks are always available.
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Snacks: Tropical fruit, granola bars, nuts, chips or freshly baked cookies.
Crafted With Care
All dishes are created onboard by your private crew, using the best local produce—fish caught the same morning, fruit gathered from nearby islands, and flavors rooted in tradition. Even kid-friendly favorites like homemade pizza or chicken nuggets are prepared with fresh ingredients and thoughtful care.
This is the San Blas Food Experience
Here, true indulgence lies in the freshness, the flavors, and the experience of dining barefoot by the sea, under a sky full of stars. As part of the San Blas food experience, we honor the no-catch lobster season from March 1st to June 30th. Fortunately, this period also aligns with the peak season for bonito, snapper, and other local seafood delicacies that continue to delight our guests.
