Food in the San Blas Islands: Fresh, Local, and Guided by the Rhythm of the Islands Tropical fruits such as papaya, mango and pineapple harvested in the nearby jungle or brought in from traders and fresh delicacies from the local reefs including lobster and various types of fish are big part of the daily diet The uniqueness of our tropical sailing areas in Panama is also reflected in the cuisine offered on our sailing charters. Embarking on a sailing trip through one of the m
