The San Blas Islands Sailing Blog

As years behind, lobster, crab, conch and octopus catch and distribution will be banned in San Blas from March 1 - June 30th. Lobsters in...

Local spiny lobster is served and prepared in various ways in our catamaran trips. No-take season lasts 4 months, from March 1st to June...

Food in the San Blas Islands: Fresh, Local, and Guided by the Rhythm of the Islands Tropical fruits such as papaya, mango and pineapple harvested in the nearby jungle or brought in from traders and fresh delicacies from the local reefs including lobster and various types of fish are big part of the daily diet The uniqueness of our tropical sailing areas in Panama is also reflected in the cuisine offered on our sailing charters. Embarking on a sailing trip through one of the m